We all adore cheese! However, when we have a yummy piece of cheese in our fridge, it can be tricky to store it properly. We don’t want it to get moldy before we can enjoy it. Fortunately, there’s a method to keep your cheese fresh and completely free from mold.
If you have hard cheeses like Pecorino, Cheddar, Gruyere, or Parmigiano in your fridge, it’s important to keep them fresh. These types of cheeses can be stored for around two months if stored correctly. To do this, you should store them in an airtight space. The best option is to use a special cheese wrapper or wrap them in parchment paper and cling film. This prevents the cheese from getting sweaty and stops mold from growing. If any mold does appear on your hard cheese, you can simply cut it off and still enjoy the rest of the cheese. Just make sure to remove all of the mold before eating.
Semi-hard cheeses like Monterey Jack, Emmentaler, and Gouda are popular choices. To keep them fresh and prevent mold, it’s important to protect them from air. The best way to do this is by wrapping them in plastic wrap.
Certain soft cheeses like brie, Gorgonzola, Roquefort, and mozzarella require special storage. It’s best to keep them in a sealed container since they already contain some helpful molds. When handling these cheeses, try to minimize touching them as excessive handling can lead to more mold growth. Cheeses like mozzarella that are packed in water should always be stored in water again. If you notice any mold on these cheeses, it’s best to discard them as they cannot be salvaged.
However, if you store your cheese correctly, you won’t have to worry about mold. By following these tips, you can savor your cheese for several weeks!
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