Have you bought seafood but haven’t eaten it yet? Or do you have leftover seafood in your fridge and want to know if it’s still okay to heat up? Here are some tips to help you figure out if your seafood has gone bad or if it’s still safe to eat.

When it comes to fish, it can be tricky to know how long it will stay good. The freshness of the fish, whether it’s cooked, frozen, or fresh, will determine its shelf life. For fresh fish, there are a few things you can check. First, give it a sniff. Fresh fish should have a clean and ocean-like smell. Look at its eyes, they should be clear, and the flesh should be bright and shiny.

If you want to learn more about determining the safety of the seafood you bought, please continue reading on the next page.

This Is How You Know If Your Seafood Has Gone Bad

Uncooked

If you know what fresh fish should smell like, it can help you determine if it’s gone bad. Chef Kiki Aranita, the owner of Poi Dog, says that you can rely on your sense of smell to know if raw fish is spoiled. If it has a strong and unpleasant fishy smell that doesn’t make you want to eat it, then trust your nose.

You can also check the fish’s texture. If it feels slimy, less firm, and mushy, or if it has turned gray, it might be spoiled. Remember, a shiny appearance is normal, but if it has a slimy coating, that’s not good. Additionally, be on the lookout for a sour smell, cloudy eyes, bruising, and slime as signs of spoilage.

Cooked

What if you made a yummy meal and want to know if you can have it again later? Normally, you should eat seafood within three days. If you can’t remember how long it’s been, you can smell the food again.

If the fish smells strong, feels dry, or has mold, it’s gone bad. If you’re not sure, it’s safer to throw it away. Eating spoiled fish is much worse than throwing it away when it was still safe to eat.

Also Refer : WHEN SHOULD YOU GET A NEW FRYING PAN?