You might have a favorite frying pan that you use for everything in your kitchen, even though you have other pots and pans. Frying pans are great because you can use them for cooking meat, seafood, and pancakes. However, frying pans don’t last forever. Discover when it’s time to get a new frying pan.
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Non-Stick Coating
Your frying pan may seem strong and durable, but it won’t last forever. Many frying pans have a non-stick coating that can be harmful to your health over time. That’s why you can’t use them forever. It’s important to regularly check for any damage or cracks in the coating. This can happen if you poke it with a sharp object or wash it in a dishwasher.
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Even a small crack in the coating can release plastic particles into your food. Jennifer Snyder, a professional organizer, warns that the coating can start to flake off and end up in your food, which is unsafe. So it’s time to buy new frying pans and get rid of the old ones.
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Lifespan
If your frying pan is broken, it’s best to throw it away. If it’s not broken, it’s recommended to replace it after five years. If you want a frying pan that lasts longer, you can use a cast-iron skillet. Cast-iron pans have a longer lifespan than regular non-stick pans.
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According to Realtor, a cast-iron pan can last for many generations. Just remember to use a bit more oil to prevent food from sticking since it doesn’t have a non-stick coating. But with a cast-iron pan, you won’t have to worry about plastic coating getting into your food.
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